You know those people that you don’t see as often as you’d like, but you have just as good of a time with, if not better than the last time you saw them? That is the way things are with the other Curtis family, my uncle Brett, aunt Amy, and cousins Jay and Abigail. I think the last time we were all together was before Christmas, which is crazy given that they only live about fifteen minutes away from us and we have a great time whenever we are together, so I was obviously thrilled earlier this week when my uncle texted me, inviting my wife and I out to dinner. He picked one of my favorite barbecue restaurants in Memphis, Corky’s, and we met him along with the rest of his family there tonight. I love the dry ribs at Corky’s and I go back and forth between them and Central BBQ as having my favorite ribs in the city, but I’ve been on a nacho kick lately, so when the waitress asked what I wanted, I ordered the pulled pork barbecue ribs, which turned out to be a fantastic decision.
While we waited for the food to arrive we munched on rolls and a fried onion loaf, that was filling enough to have been the entire meal. We caught up on each others lives, Jay’s marketing internship, Abigail preparing for college, and swapped lots of stories, all of which ended in bursts of laughter. The food arrived and all of it looked absolutely delicious. My nachos were tortilla chips with pulled pork, barbecue sauce, nacho cheese, and jalapeños piled atop them, and I dug in. Although I’ve gotten nachos at various other barbecue restaurants, I don’t believe I’ve ever tried the ones at Corky’s before, and they were just as good, if not better than my current favorite at Central BBQ. After tonight I think there is a new champion in my book, the deciding factor being the copious amounts of nacho cheese that covered almost every single chip, which I’ve found to be a rarity in the world of nachos. It seems like almost every time I get nachos there are at least a few dry chips at the bottom, untouched by the deliciousness of the toppings, but these were the exception.
The jalapeños added quite a bit of a kick, which wasn’t a problem as our waitress was good about always being there to refill my water glass when I so desperately needed the relief. Everyone else seemed to enjoy the food as well, so all in all it was a spectacular meal in terms of the quality of food. While Corky’s delivered on the taste, what really made the meal so great was the great conversation and the company we had it with. We told story after story, and before we knew it we’d been at the restaurant for nearly two hours and the tables around us had quickly emptied without us noticing. I hope we can get together again soon, because they really are a joy to be around. Thank you uncle Brett, aunt Amy, Jay and Abigail for a great dinner, one that won’t be soon forgotten.