Ginny Lane: Terrible Tacos

IMG_3785Repeat after me; go with what you know. It seems pretty simple enough, but it’s something I tend to forget, especially when eating at restaurants that I’ve been to before. If I eat somewhere and have something that is great, I my mind does this crazy thing where it decides that everything else there must be just as good, despite this rarely ever being the case no matter how many times I disappoint myself, which unfortunately happens to me quite a bit, most likely because i’m an idiot that doesn’t learn his lesson. Last month, when I was on a family vacation in Gulf Shores, Alabama, I made this critical mistake at a restaurant I loved, and it turned out just as terrible as the rest of the times I did this. Here’s the story.

Ginny Lane happens to be one of my favorite restaurants on the Gulf Coast, so while we were down there for a week it was imperative that we go eat there, so one afternoon, my wife and I went. They gave me a menu, which is where the problems started, so I guess I can safely blame them for everything, because up until that moment, I knew exactly what I was going to eat. I’ve been to many restaurants in that area, and I can tell you with all sincerity that Ginny Lane has the absolute fried shrimp that I’ve ever eaten on the Gulf Coast, which is saying something as you can’t toss a seashell in any direction without hitting a seafood restaurant. The whole drive to the restaurant I was thinking about the shrimp, but once the menu was placed before me, I began to look at some of the other options, thinking that blackened fish tacos would be fantastic. They were not.

The food arrived pretty quickly, and I immediately regretted my decision when I saw that the three tacos were in one of those three slotted metallic devices that are intended to keep the tacos upright. Surely I’m not the only person who hates these right? They’re great until you take a bite of the taco then you run into the problem of needing to set it down but the bitten tortilla never fits cleanly back into it’s slot, and contents of the taco inevitably spill out onto the taco holder. It’s a disaster, but determined not to let that bother me, I began my meal. For me there is no better seafood than blackened fish that is freshly caught, but unfortunately this particular restaurant sinfully overcooked it, giving it an almost chewy texture. The other huge downside that there was way more lettuce and tomatoes on the taco than the really small portion of fish, which didn’t really matter since the fish wasn’t that good to begin with. My wife ordered the same thing, and she was just as displeased with her tacos as I was, so suffice it to say, it was a pretty terrible meal. Hopefully I’ll learn my lesson moving forward and stick to ordering things that I know are great.

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